Runtz by Barneys Farm Seeds
Seed QTY: 5
Type: Feminized Strain
Runtz is a remarkable hybrid born from the iconic cross of Zkittlez and Gelato, combining the best of both worlds to create a truly premium strain. With its balanced genetics and extraordinary traits, Runtz is sure to captivate anyone seeking a high-quality growing experience.
This fast-growing variety matures in just 55–60 days, reaching a modest height of 0.9m–1.1m indoors and 1.5m–2m outdoors. Don’t be fooled by its size—Runtz is celebrated for its impressive THC levels, ranging from 25% to a staggering 29%. The strain emits a sweet and fruity aroma, complemented by a hint of sour citrus that lingers on the palate for a delightful aftertaste.
Runtz boasts an impressive yield, producing up to 550g/m² indoors and a stunning 1.5kg per plant outdoors. Its thick, resin-coated buds are visually striking, covered in a frosty layer of glittering trichomes. This exceptional strain combines an enticing terpene profile, potent active compounds, and high yields, offering a sensory experience like no other.
Is Runtz Indica or Sativa?
Runtz is a perfectly balanced hybrid, with 50% Sativa and 50% Indica.
How should I store my Runtz seeds?
Store Runtz seeds in a cool, dark place in an airtight container. For best results, keep them in a refrigerator with proper labeling, avoiding freezing conditions.
What is the best way to germinate Runtz seeds?
If germination is permitted in your area, try the paper towel method. Place the seeds on a damp paper towel, cover them with another damp towel, and store in a warm, dark spot. Check daily to ensure the towels remain moist. Once germinated, gently transfer the seeds to soil or another suitable medium.
What is the best temperature for germinating Runtz seeds?
Maintain temperatures between 70°F–90°F (21°C–32°C) for successful germination. Temperatures outside this range may delay germination or lead to stunted growth.
Important Disclaimer
Runtz seeds are sold strictly for souvenirs, storage, and genetic preservation purposes.
